The First Harvest
With the dog days of summer finally past, many of my vegetables have let out a collective sigh of relief. During the day, we get a pleasant 85 degrees, and in the evening, it falls down to the 50s. When Lily and I first arrived, the daily average temperature hovered someplace in the 90s. For many vegetables, that's too damn hot. With my mind still thinking like a Midwesterner when we first moved here, I figured the beginning of August meant that the cool fall season was just around the corner, and so I planted cool weather crops. Now, almost two months later, some of those crops have just sprouted — if the beating rays of the sun hadn't already burnt the seeds. Now that fall is approaching and the weather is cooling, many of the vegetables are making great progress. This last week, Lily and I were able to harvest some arugula and some basil. On Saturday, the arugula and basil was greatly enjoyed on a homemade pizza, along with many local beers and some oven roasted Hatch chiles